Fresh ingredients, different culinary influences and the care of cooking from scratch. Our food is made to be enjoyed, with nourishment considered in every dish.

Flavour Come First.
Glazed sesame-crusted salmon rice bowl with edamame, kimchi, radishes, greens, and scallions

Wild rice, salsa verde,raddishes, stem broccoli

Four crispy breaded croquettes topped with herbs and creamy sauce on a branded paper-lined metal tray, served with orange dipping sauce.

Grilled mackerel, olive tomato salsa

White plate of grilled asparagus topped with a roasted potato on a red marble table

Beef minute steak, muhamara, cornichons

White plate of grilled asparagus topped with a poached egg and black pepper on a red marble table

Grilled mackerel, olive tomato salsa

Glazed salmon rice bowl with edamame, kimchi, radishes, kale, cucumber, and green onions

Beef minute steak, muhamara, cornichons

Hand pouring creamy dressing over a colorful grain and vegetable bowl

Wild rice, salsa verde,raddishes, stem broccoli

Roasted chicken with vegetables and herbs in a savory sauce on a white plate

Wild rice, salsa verde,raddishes, stem broccoli

Glazed sesame-crusted salmon rice bowl with edamame, kimchi, radishes, kale, cucumber, and green onions

Wild rice, salsa verde,raddishes, stem broccoli

See More Of What We Do

We enjoy bringing together ideas from different food traditions. A menu might explore familiar flavours in a new combination or introduce something you have not tried before. The aim is food that feels inviting and gives you plenty to enjoy.

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